Tuber Magnatum Pico

 

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The most prized of them all, White Winter Truffles are rare and highly rated. Its fragrance hard to describe; delicate combination of garlic and cheese.

A real treat for the senses.

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Available through October - January

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Tuber Aestivum

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Widely known as "Scorzone", it is derived from the characteristic of this Truffle to have a rough and warty bark.

 

This Black Summer Truffle is relatively hardy compared to its cousins. It also has the weakest aroma among all truffles. A sweet, earthy scent, tinged with hints of hazelnut. It is recommended to pair the summer truffle with any of our truffle products.

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Available through May - August

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Tuber Borchii Vitt / Tuber Albidum Pico

 

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Also known as the Bianchetto, the White Spring Truffle has a unique, more pungent garlicky aroma compared to the White Winter Truffle. 

 

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Available through March - May

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Tuber Uncinatum Chatin

 

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The aroma is similar to the hazelnut and is more intense than the Black Summer Truffle. The marbling is initially whitish, then hazel and in the end, brown with crowded whitish veins. It is recommended to pair this truffle with any of our truffle products.

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Available through

September - December

Tuber Melanosporum

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A top choice among leading restaurants and food connoisseurs. These beauties possess a rich, complex and intense chocolate aroma, boasting a flavour that is difficult to forget.
 

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Available through

December - March (Italy)

June - August (Australia)

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Mattirolomyces Terfezioides

 

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They have a nice, mildly fungal aroma that finishes very sweet – similar to honey ; and are perfect for dessert applications. Can be found in commercial quantity exclusively in Hungary

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Available through

August - November