This top quality Sicilian extra virgin olive oil is obtained using only the early green harvest of the single variety 'Tonda Iblea' olives from the Monti Iblei region.
Olives are harvested and cold pressed within 6 hours to create the most prized extra virgin olive oil in Italy.

To the eye, this olive oil is dark green with golden notes. To the nose, it is a perfume of heirloom tomato and fresh herbs. To the palate, it is a perfect balance between bitter and sweet, full-bodied with elements of spiciness.

Each bottle is a testament to artisanal traditions and meticulous attention to detail. Indulge in an exceptional culinary experience that embodies the true essence of premium extra virgin olive oil.